1 cup of all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoon sugar
1 cup buttermilk
1 tablespoon instant coffee granules
Pre-heat oven to 150˚F so you can keep the pancakes warm while the others are cooking.
In a medium bowl, sift together the flour, baking powder, baking soda, salt
Next, whisk in the instant coffee until completely blended. In two batches, add the wet ingredients to the dry ingredients and mix until just combined. The batter should have some small to medium lumps.
Heat up your griddle or cast iron skillet over medium