1/4 cups lemon juice
5 1/2 cups granulated sugar
1 box SureJell Pectin
5 to 6 (8 ounce) jelly jars with new two piece lids
Combine the coffee and the caramel cocoa mixture into the blender. Add the ice. You might have to add more depending on how thick you want the drink to be. I just wanted mine chilled so one tray was plenty. Blend until smooth.